Introduction: Rhubarb Syrup
Simple rhubarb syrup that you can serve with adding more water and ice cubes as cold drink, or an ingredient for a cocktail, and also great for pink lemonade!
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Step 1: Ingredients and Method
1 c packed chopped rhubarb stalks (if you freshly cut the rhubarb, discard the leaves as they are poisonous)
1 c sugar
1 c water
Bring all to fully boil on high heat then lower temp to medium-low and let simmer for 5-10 mins
Take off from heat and let cool completely to room temperature
Strain (you will get about 300 ml of syrup)
To serve: Pour syrup in serving glass, add in enough cold water and ice cubes.
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